Question
A 12-year-old boy just started elementary school and feels pain in his throat when swallowing, and he seems to have a slight low-grade fever as well. What dietary precautions should a child with tonsillitis take in this situation?
Answer
Children with tonsillitis should adopt a light diet during treatment, consuming more vegetables and fruits such as apples and kiwis, which are rich in nutrients and have the effects of resolving phlegm, clearing heat, and moistening the lungs, helping to alleviate symptoms. Foods should be chosen that are easy to digest, such as congee and noodles. At the same time, avoid consuming foods such as beef, mutton, poultry eggs, and seafood that may exacerbate symptoms, as well as spicy and irritant foods like spicy hotpot. Additionally, parents should help children develop healthy eating habits, maintain dietary hygiene, and avoid fussy eating or picky eating. Thank you for your feedback! If there is any part that needs adjustment, please let me know.