Question
Dear Baby, she is only 6 months old, and recently she has been experiencing sore throat, severe coughing, and low fever. How should a child with tonsillitis be nourished and what diet should be followed during high fever?
Answer
When a child has tonsillitis, attention to treatment is important, but diet is also crucial. It is recommended to consume fresh fruits and vegetables, which are light and rich in various vitamins and trace elements, helping to boost the child’s immunity. For example, pears have the effects of reducing fever, soothing the throat, expectorating, and relieving pain, which can help alleviate the discomfort symptoms of acute tonsillitis. In terms of diet, choose easily digestible foods such as congee and noodles, and avoid consuming foods that may trigger inflammation such as beef, mutton, poultry eggs, and seafood. It is also advisable to avoid spicy and irritant foods at this time and to be mindful not to picky or have a biased diet to avoid affecting nutrient intake and immunity.