Question
My son is one year old and has recently started experiencing a sore throat while speaking, accompanied by severe coughing and fever. What dietary precautions should be taken during a tonsillitis fever period?
Answer
When a child has tonsillitis and is running a fever, proper dietary management is essential for their recovery. Here are some dietary suggestions:
- Encourage the consumption of vegetables and fruits: Vegetables and fruits are not only light and easy to digest but also rich in vitamins and trace elements, which help boost the child’s immunity. For instance, apples and kiwis have the effects of resolving phlegm, moistening the lungs, and promoting recovery from tonsillitis.
- Choose foods that are easy to swallow and digest: Prepare easy-to-swallow and digestible foods for the child, such as congee.
- Ensure the child drinks plenty of water: Drinking plenty of water helps maintain the child’s body fluid balance and aids in recovery.
- Reduce or avoid eating stimulating foods like mutton and dog meat: Stimulating foods are those that may trigger inflammatory reactions in the body. During a tonsillitis fever period, it is advisable to reduce or avoid eating such foods. Remember that diet plays a crucial role in the treatment of tonsillitis, so be sure to pay attention to these suggestions and adjust according to your child’s individual circumstances.