What Foods Should a Child with Roseola Not Eat?

When a child has roseola, it is important to avoid cold, spicy, and greasy foods such as eggs, seafood, chives, and garlic. It is recommended to consume light, easy-to-digest foods rich in vitamins and plant oils. It is also important to ensure the child drinks plenty of water. For children with acute rash, no special treatment is generally required; proper care and attention to diet are sufficient for complete recovery. During this period, parents should also ensure the child gets plenty of rest and minimizes outdoor activities.
One minute to read

What to Do When Your Baby Develops High Fever with Roseola

A parent inquires about their baby’s experience with roseola and persistent high fever. The baby started to have a fever on the 16th of this month, with an initial temperature around 37.5 degrees. On the 19th of January, the doctor diagnosed the baby with roseola and informed the parent that the fever would subside after the rash appears. However, red small rashes began to appear on the baby’s body on the 20th, followed by high fever on the 21st, which persisted until the 23rd, with the highest temperature reaching 39.1 degrees. The parent has tried various medications including Children’s Baotai Kang Granules, Children’s Fever Reduction Oral Liquid, Xinbolin (Rimantadine) Granules, Fever Reduction Suppositories, and injection of Bupleurum Injection, but the fever has not subsided. Why did the baby start having a high fever only after the rash appeared? How should the parent handle this situation?
2 minutes to read