Patients with diabetes can consume small amounts of fruits with a low glycemic index, such as grapefruit, when their blood sugar is well-controlled.

Pregnant diabetic patients can consume fruits with a low glycemic index, such as Grapefruit , when their blood sugar is well-controlled. However, when eating fruits, they should adhere to principles such as moderate intake, between meals, and choosing fruits with a low glycemic index.

Inquire whether pregnant diabetic patients can consume pumpkins, along with recommended serving sizes and related food suggestions.

This article answers whether pregnant women with diabetes can eat apples and how much they can consume to avoid blood sugar spikes, along with suggestions for blood sugar monitoring.