A healthy diet can maintain normal body weight, enhance the body’s ability to resist cancer, maintain normal physical strength, and promote the recovery of body tissues affected by cancer. For cancer patients, a healthy diet can help them better tolerate the side effects of various anti-tumor treatments, actively accept various anti-tumor treatments, thereby also improving their chances of survival. The basic principle of diet for cancer patients is to consume foods rich in low-fat carbohydrates while ensuring adequate protein intake.

If a patient with hemangioma experiences fever after interventional surgery, it is advisable to avoid self-administering antipyretics to prevent masking the condition. It is recommended to seek medical attention promptly at a regular public hospital’s oncology department to determine the specific cause of the fever and receive appropriate treatment under the doctor’s guidance. This approach is not only safe but also effective in treating the underlying cause.

The Relationship Between Blood Sediment Rate 22 and Tumor

Explore the early symptoms and precursors of laryngeal cancer, and provide relevant information.

The diagnosis of neuroblastoma involves distinguishing it from renal cell carcinoma, lymphoma, retroperitoneal malignant teratoma, rhabdomyosarcoma, and other tumors.

Incidence and primary symptoms of neuroblastoma in children

Understanding Whether Indirect Laryngoscopy Can Detect Cancer

A friend had an immunohistochemical test and the result was positive for CK7. Does this mean they have cancer?

Choosing Chemotherapy Treatment at Different Hospitals

How to properly coordinate diet during chemotherapy to make it easier for patients to eat and provide sufficient nutrition.