What dietary aspects should kidney disease syndrome patients pay attention to after discharge?

Patients with kidney disease syndrome should pay attention to low-sodium, low-fat, and high-protein diets, and avoid high-sodium foods. Recommended foods include mushrooms, vegetables, and fruits.

Patients with kidney disease syndrome should follow a low-sodium, high-quality protein diet, and can consume fish, beef, lamb, etc., while avoiding high-purine foods such as animal organs.

Kidney disease is a chronic condition characterized by structural and functional impairments in the kidneys, including pathological damage to the glomeruli and renal tubules, abnormal blood or urine composition, and imaging abnormalities. Kidney disease syndrome refers to a comprehensive condition with symptoms such as hyperproteinemia, hypertension, hyperlipidemia, and edema. Patients with kidney disease syndrome experience impaired kidney function and require long-term treatment with corticosteroids. The treatment process is lengthy and can cause some damage to kidney function, necessitating standardized treatment. The progression of chronic kidney dysfunction can lead to end-stage renal failure, where patients must undergo renal replacement therapy to sustain life. Although dialysis treatment has made significant advancements, the mortality rate remains high, and the quality of life is low.