Pediatric tonsillitis dietary precautions

Dietary considerations during the treatment of tonsillitis are crucial for the recovery of infants. It is recommended to consume more vegetables and fruits, such as pears, kiwis, and tangerines, as well as choose light and easily digestible foods like congee and overcooked noodles. Avoid eating foods like beef, mutton, poultry eggs, and seafood, as well as spicy and irritant food such as hotpot and spicy steambuns. At the same time, cultivate good dietary habits to ensure comprehensive nutrient absorption.
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Pediatrics: What to Do When Your Baby Gets Sick?

After three days of fever, the baby has slightly improved, but after stopping treatment, they started vomiting milk. This could be due to wind-cold influenza, and it is recommended to seek medical attention and follow the doctor’s instructions for treatment.
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Rational Diet for Infants with tonsillitis

Tonsillitis is a common disease. During the treatment process, attention should be paid to providing foods rich in vitamins and trace elements to enhance immunity. It is recommended to choose light and easily digestible foods, such as pears, which have the effects of fever-reducing, throat-soothing, expectorant, and pain-relieving, helping to alleviate throat discomfort. Additionally, options like porridge and cooked noodles, which are easy to digest, can be chosen. It is important to avoid irritant foods such as beef, mutton, dog meat, and seafood. Pay attention to a balanced diet and avoid picky eating to ensure nutritional balance and enhance resistance, preventing recurrence.
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Reasons and Solutions for a 6-Month-Old Baby Not Pooping for Two Days

A 6-month-old baby not having a bowel movement for two days may be due to insufficient dietary intake, such as reduced milk or water intake, or may be caused by indigestion or slow gastrointestinal motility. It is recommended that parents give the baby more water and consider using probiotics to help regulate intestinal function. During treatment, avoid feeding the baby with difficult-to-digest foods.
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