What dietary precautions should be taken during a baby’s tonsillitis fever?

When a baby contracts tonsillitis and develops a fever, besides timely treatment, what dietary precautions should be taken?

A 13-month-old infant has been suffering from intermittent fever for 3 days, with temperatures often reaching above 39 degrees Celsius. No rash has appeared, and routine blood tests and C-reactive protein tests at the hospital have shown no abnormalities, only slightly low white blood cell count. Is it possible to develop a rash? How should it be handled?

Discuss the phenomenon of babies snoring and having red, swollen nostrils after fever, and provide professional medical advice.

When an infant with tonsillitis cries and is restless, how can the dietary structure be adjusted to aid in recovery?

Dietary precautions for infant tonsillitis, as well as dietary suggestions that can help alleviate symptoms.

During the fever period of infant tonsillitis, it is important to consume plenty of vegetables and fruits to supplement vitamins and trace elements. It is also recommended to choose easily digestible foods and ensure adequate fluid intake. Additionally, avoid consuming stimulating food like lamb and dog meat. Establishing good living habits, regular work and rest, and moderate exercise can also help boost immunity and reduce the incidence of disease.

When an infant has tonsillitis and a fever, understanding appropriate dietary measures is crucial. This article discusses which foods to avoid and what to eat to aid in the child’s recovery.

Dietary precautions during the fever phase of infant tonsillitis

Dietary precautions for infant tonsillitis.