A 5-year-old child has a fever again after 14 days, despite medication with no significant effect, and seeks medical advice.

Why does a child vomit after eating anything when the fever subsides? How should it be treated?

Dietary precautions during the high fever phase of pediatric tonsillitis

Dietary considerations during the high fever phase of children with tonsillitis.

If a child develops tonsillitis, it is necessary to seek medical attention promptly. At the same time, parents should pay attention to providing their children with nutritious vegetables and fruits, avoiding foods that may exacerbate the condition, and helping their children develop good living habits.

It’s crucial to focus on diet for children suffering from tonsillitis to ensure a quick recovery. Firstly, they should consume plenty of fresh vegetables and fruits. These foods, being light and non-irritating, are also rich in nutrients, which help in fighting off diseases. Fruits like pears and apples are recommended, as are vegetables such as green vegetables, cabbage, and tomatoes. Choose based on the child’s preferences. For daily meals, opt for light, easy-to-digest, and easy-to-swallow foods like congee and noodles. At the same time, avoid giving them foods that may exacerbate the condition, such as seafood and dog meat. Diet plays a key role in the treatment of tonsillitis, so it’s essential to pay attention to it.

Dietary precautions when a child has tonsillitis and a high fever

Parents inquire about the cause and treatment methods for their child’s high fever of 38.8 degrees.

An eight-week-old baby had a high fever for three days, followed by severe oral ulcers and bleeding gums after the fever subsided. Suggested treatment includes using Kangfu Xin Liquid and medication, along with liquid and soft food diets.

How to effectively treat tonsillitis and high fever in children?