How Can Hand, Foot, and Mouth Disease Be Prevented Through Diet?

Hand, Foot, and Mouth Disease is a common infectious disease in children under 5 years old, primarily caused by enteroviruses. Symptoms include blisters and rash on the hands, feet, and mouth, with severe cases potentially accompanied by fever, vomiting, and diarrhea. There is no specific food that can prevent hand, foot, and mouth disease, but maintaining good personal hygiene habits, frequent hand washing, and avoiding contact with infected individuals are important measures for preventing transmission. If children exhibit related symptoms, they should seek medical attention promptly and follow medical instructions for treatment.
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How High is a Fever in Babies?

A baby’s body temperature over 37.5°C is considered a fever. When treating a fever, it’s best to use physical methods of cooling, such as increased fluid intake and lukewarm alcohol sponge baths. Medications for fever reduction can have certain side effects in babies.
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How High is a Low Fever in Babies?

A baby’s oral temperature over 37.3℃, armpit temperature over 37℃, rectal temperature over 37.6℃, or a body temperature fluctuation of more than 1℃ throughout the day is considered a fever. Fever can be categorized into hyperpyrexia (body temperature above 41℃), high fever (above 38℃), and low fever (around 37-38℃).
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