Which Foods Should Epilepsy Patients Avoid?

Epilepsy patients should avoid foods rich in zinc and those that can trigger seizures, such as lamb, dog meat, roosters, wild ducks, carp, etc. Spicy and irritating foods like chili and coffee should also be avoided. Sweet foods can be consumed in moderation, and daily food choices can include dairy products, vegetable oils, and a small amount of animal fats, as well as animal organs, eggs, seaweed, shrimp shells, hairtail fish, and fresh vegetables.
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