When Can Babies Start Eating Oil and Salt?

Generally, after babies start introducing complementary foods at around 4 to 8 months old, they can begin consuming edible oil and salt. When introducing these seasonings, it’s important to start with small amounts and pay attention to quality. It is recommended to use less salt to avoid any adverse effects on the baby’s health. If a baby doesn’t want to eat, it may be due to indigestion or zinc deficiency. Medication can be given to the baby to improve the condition, and attention should be paid to a diverse and scientifically balanced diet.
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