When a child has tonsillitis and a fever, attention to their diet is crucial. This article will provide suggestions and guidelines on this matter.

What dietary considerations should be taken when a child has tonsillitis and a fever?

For children with tonsillitis and fever, it is recommended to start with dietary adjustments, including consuming fresh fruits and vegetables rich in vitamins, easy-to-swallow and digestible foods, and avoiding certain foods that may be harmful to the condition, while cultivating good dietary habits.

When an infant has tonsillitis, attention should be given to their diet. Offer fruits and vegetables rich in vitamins and trace elements, such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes. These foods are light and easy to digest. Additionally, provide soft cooked noodles and congee, which are easy to chew and digest. At the same time, avoid giving infants spicy and irritating foods and drinks, and help them develop good eating habits to prevent picky eating and ensure comprehensive nutrient absorption.

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