A 3-year-old boy has had multiple seizures triggered by high fever at the age of one, totaling nine seizures so far. The temperature during the last four episodes was between 37.5°C and 37.6°C. How can epilepsy be diagnosed?
This article provides suggestions for the dietary and daily care of epilepsy patients, including a balanced diet, avoiding overexertion and mental stress, and staying away from dangerous places.
Epilepsy has many causes, including brain lesions, diffuse lesions, systemic metabolic intoxication, and some unknown factors. Considering the patient’s condition, a localization repair therapy can be adopted to repair damaged neuron cells, balance abnormal discharges, and prevent seizures.
What dietary precautions should epilepsy patients be aware of?
Epilepsy patients should avoid overeating, excessive hunger, drinking alcohol, smoking, and overindulgence in spicy and irritating foods. They should also consume more whole grains, vegetables, fruits, fish, shrimp, eggs, milk, and foods rich in Vitamin B6, Vitamin K, calcium, and magnesium. Limit the intake of fatty and greasy foods and potassium.
Discuss how epilepsy patients should pay attention to their diet to reduce the likelihood of seizures.
Discussing the dietary precautions for epilepsy patients
Children with epilepsy should pay attention to consuming foods rich in trace elements manganese and magnesium to supplement nutritional deficiencies.
Understanding dietary taboos and recommended foods for epilepsy patients
What should pediatric epilepsy patients pay attention to in their diet?
