What dietary restrictions should parents be aware of when their child has tonsillitis and a fever?

Dietary restrictions and recommendations during pediatric tonsillitis treatment

What dietary restrictions should be observed during the treatment of pediatric tonsillitis?

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It is crucial to treat tonsillitis in children promptly. In their daily diet, it is recommended to consume more vegetables and fruits, which are rich in vitamins and trace elements, helping to boost immunity and are relatively light in taste. Suggested fruits include pears, watermelons, tangerines, and pomegranates, while green vegetables and tomatoes are also good choices. The diet should focus on light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. At this stage, it is advisable to avoid giving children foods that may trigger allergies, such as beef, mutton, poultry eggs, and seafood. Also, avoid spicy and irritant strong foods like spicy hotpot and hotpot. Finally, help children develop good eating habits, avoid picky eating, and ensure a balanced intake of nutrients to reduce the incidence of tonsillitis.

Understanding the dietary precautions during the fever period of tonsillitis in infants can help children recover faster.

Dietary taboo for children with high fever due to tonsillitis

During the period of low fever in children with tonsillitis, it is important to avoid spicy foods and opt for light and easy-to-digest foods. Increase the intake of vegetables and fruits, maintain adequate water intake, and help children improve their picky eating habits to ensure comprehensive nutrient absorption.

Eating the right foods is crucial for a child’s quick recovery from pharyngitis. Firstly, fresh vegetables and fruits should be consumed more, as many fruits have a cooling and detoxifying effect, and are rich in vitamins that can help boost immunity and resist diseases.