While treating a child’s tonsillitis, diet should also be given due attention. It is recommended to have the child consume more fruits and vegetables, which are rich in nutrients and can boost the child’s immunity. Additionally, easy-to-digest foods like thin porridge and well-cooked noodles can be chosen. It is important to avoid spicy and irritant foods as well as allergens during this stage. Cultivating good eating habits, avoiding picky eating, can help provide a balanced nutrition and reduce the incidence of tonsillitis.

When a child has tonsillitis and difficulty swallowing, it is recommended to consume light and easily digestible foods, increase the intake of vegetables and fruits, avoid spicy foods, and maintain a moderate intake of nutrients.