What Foods Should a Child with Roseola Not Eat?

When a child has roseola, it is important to avoid cold, spicy, and greasy foods such as eggs, seafood, chives, and garlic. It is recommended to consume light, easy-to-digest foods rich in vitamins and plant oils. It is also important to ensure the child drinks plenty of water. For children with acute rash, no special treatment is generally required; proper care and attention to diet are sufficient for complete recovery. During this period, parents should also ensure the child gets plenty of rest and minimizes outdoor activities.
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What Should You Pay Attention to in Diet When Your Child Has Diarrhea?

It is necessary to take warming measures, avoid catching a cold, and prevent abdominal coldness. Pay close attention to diet, avoid eating spicy, stimulating foods that easily cause heat, and cold foods. Appropriately increase physical exercise to enhance immunity. Diarrhea and consuming unclean or cold foods are directly related, so one must be cautious.
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