If a child has a fever, it is important to pay attention to light and easy-to-digest food, avoiding greasy and sugary snacks. Also, be mindful not to overeat to prevent affecting digestion and recovery. For fever caused by a cold, it is recommended to consume easily digestible foods like porridge. High-protein foods should be avoided due to their high protein content. Additionally, spicy and stimulating foods should be avoided, and rest and ventilation should be emphasized. Wishing you good health.

When a child has tonsillitis and recurrent fever, proper dietary care can help the condition recover quickly. It is recommended to consume fresh vegetables and fruits, and provide light, easy-to-swallow foods while avoiding certain foods that may irritate the condition.

Explore treatment methods for intellectual disability patients, including special education and scientific rehabilitation training, as well as daily dietary and activity precautions.

Acne patients should avoid spicy and stimulating foods, and consume moderate amounts of easily digestible and nutrient-rich liquid and semi-liquid foods.

Treatment and Dietary Care for Pediatric Herpangina

Exploring the Diagnosis and Treatment of a 7-Year-Old Child’s Bronchial Pneumonia