Discuss the suitability of a 4-year-old boy eating steamed pear when he has a cough, and provide professional medical advice.

Explore the issue of constipation in three-year-old children and the suitability of taking laxative oral solutions, and provide professional dietary and lifestyle advice.

Children with hand, foot, and mouth disease should focus on a light diet. Eggs, as a source of protein, can be consumed in moderation, and they should also be well-hydrated.

Newborns under one year old are not recommended to drink maitake water to avoid affecting their vision development.

Understanding whether dried fruits are a suitable dietary choice during a child’s cough.

Expert advice on dietary recommendations during the period of infantile rash: avoid eating fish to prevent exacerbation of the condition.

Understand the dietary considerations for children with cough, particularly regarding the suitability of tomato egg flower soup.

Dietary considerations when children have tonsillitis and fever

Understand dietary adjustments and treatment principles during pediatric diarrhea, including the use of probiotics and precautions.

Children with tonsillitis and fever should consume light vegetables and fruits, and easily digestible foods, avoiding irritant foods and allergens.