Facial paralysis patients should avoid cold and cool foods and can consume moderate amounts of warm foods like lamb and ginger. During medication treatment, it is important to follow the doctor’s instructions to adjust the diet.

What dietary habits should IgA nephritis patients be aware of? How long does it take to recover?

Dietary precautions and Recommendations for Jaundice Patients

Kidney patients are advised to eat sesame seeds, maize, soya beans, cow’s marrow, dog meat, sheep’s bone, pig’s kidney, Polygonum multiflorum, and sea cucumber.

Food types that patients with biguangjie disease can consume include staple grains, legumes, meats, fruits, and vegetables.

Patients with facial paralysis should avoid spicy and irritating foods, as well as certain seasonings containing spices, during medication. Proper dietary care can promote recovery, while incorrect diet may cause additional harm to the body.

The peel of tangerines is rich in vitamin C and calcium, which can help alleviate throat inflammation.

Constipation is closely related to dietary structure. Long-term aversion to vegetables and fruits can lead to constipation. It is recommended to have a balanced diet, consuming large amounts of vegetables, especially those with good bowel movement properties like sweet potatoes, celery, chives, and carrots. Avoid spicy, grilled meats, and other irritant foods, and consume less greasy food. Drink at least 1200 milliliters of water daily, especially a glass of diluted salt water in the morning for intestinal cleansing and elimination of feces. In the evening, drink honey water for gastrointestinal care and softening stools. Additionally, eating more fruits, especially bananas, can also help adjust constipation.

Actually, most fruits can help clear fire, but eating too much may lead to fire. In winter, you can choose to eat some pears, pomelos, kiwis, and other cool fruits.

Patients with bronchitis should avoid spicy and heat-generating foods in their diet, and instead consume light, vitamin-rich foods.