For a baby with a fever, it’s important to provide plenty of fluids and focus on liquid and semi-liquid diets.

Facial paralysis, clinically known as Bell’s palsy, is primarily treated with antiviral medications, nerve nutrition, corticosteroids, B vitamins, and physical therapy and acupuncture. Diet-wise, avoid irritating foods and consume more calcium and B-complex vitamins.

Asthmatics should be cautious about their diet to avoid allergens that might trigger symptoms.

During breastfeeding, mothers should avoid eating foods that may cause their babies to overheat, including cold and cool vegetables like mung bean sprouts and cucumbers, to protect the baby’s gastrointestinal health.

After taking deworming medicine, children should reduce the intake of greasy foods and consider checking for trace elements and stool sediment for worm eggs to determine if further treatment is needed.

When children have tonsillitis, they should avoid certain irritant foods and choose light, easy-to-digest foods.

Dietary recommendations and foods to avoid during the period of a child’s tonsillitis and swelling.

Chronic kidney disease patients should limit their intake of salt, fat, and protein, and avoid high-purine and high-nitrogen foods.

Epilepsy patients should be cautious about their diet, avoiding stimulating food and maintaining moderation.

This article will introduce the nutrients that facial paralysis patients should consume, as well as the foods rich in these nutrients.