Pediatric tonsillitis fever dietary taboos

When a child has tonsillitis and a fever, it’s important to avoid spicy and irritant foods. Instead, consume easily digestible vegetables and fruits like pears to boost immunity and alleviate symptoms. Opt for light and easily digestible foods such as congee and noodles in daily meals, and avoid picky eating to ensure a balanced diet and enhance body resistance to prevent recurrence.
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