Pediatric tonsillitis dietary precautions

If a child has tonsillitis, it’s recommended for mothers to take their child to treatment promptly. In terms of diet, choose light vegetables and fruits, supplement vitamins and trace elements to boost immunity, and consider eating some pears, drinking plenty of plain water, avoiding seafood and dog meat, cultivating good living habits, maintaining a regular routine, and engaging in moderate exercise to enhance immunity and significantly reduce the incidence of illness.
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Pediatric tonsillitis dietary precautions

Dietary considerations during the treatment of tonsillitis are crucial for the recovery of infants. It is recommended to consume more vegetables and fruits, such as pears, kiwis, and tangerines, as well as choose light and easily digestible foods like congee and overcooked noodles. Avoid eating foods like beef, mutton, poultry eggs, and seafood, as well as spicy and irritant food such as hotpot and spicy steambuns. At the same time, cultivate good dietary habits to ensure comprehensive nutrient absorption.
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