Dietary recommendations for children with hand, foot, and mouth disease should focus on light, liquid, or semi-liquid foods.

Dietary recommendations for infant and toddler tonsillitis

Patients with kidney disease syndrome should adhere to a low-sodium, low-fat, high-protein diet, consume plenty of fresh vegetables and fruits, and moderately intake high-quality proteins such as fish, egg whites, milk, and lean meat. At the same time, they should avoid high-purine foods and drink water appropriately.

Dietary Recommendations for Patients with Facial Palsy

Patients with facial paralysis should consume easily digestible foods such as grains, vegetables, and fruits, and avoid spicy and irritating foods.

Patients with nephrotic syndrome should follow a low-sodium, high-protein diet and use medications such as valsartan and ginseng capsules based on their condition.

Patients with allergic purpura should avoid allergens and follow the dietary plan recommended by their doctor.

Pediatric pneumonia patients should follow a light and easy-to-digest diet, consume more fruits and vegetables, and avoid greasy and spicy foods.

Dietary recommendations for pediatric tonsillitis

Reasonable dietary suggestions for pediatric tonsillitis