For children with tonsillitis, this article introduces how dietary adjustments can aid in treatment and boost immunity.

Pediatric gastritis is primarily caused by overeating, poor dietary habits, or environmental factors. The key to treatment lies in preventing dehydration, acidosis, and hypokalemia. It is recommended that patients use oral rehydration to enhance gastrointestinal motility and reduce the damage of inflammatory mediators to the gastric mucosa. At the same time, dietary adjustments should be made to avoid overly stimulating and high-salt foods, and to increase the intake of fresh vegetables and fruits.

Dietary needs and taboos for children with asthmatic bronchitis

Do you need to avoid certain foods after facial palsy treatment, and what dietary suggestions can prevent recurrence?

What dietary adjustments should be made when a child has tonsillitis and fever? What foods can be eaten, and what should be avoided?

During the hand, foot, and mouth disease period, it is important to maintain a light diet, avoid irritating foods, and coordinate with medical treatment.

This article discusses the dietary concerns that patients with acute facial paralysis should be aware of during their illness, as well as treatment suggestions that may aid in recovery.

What dietary precautions should asthma patients be aware of?

What dietary precautions should be taken when a baby has tonsillitis and fever?

Provide dietary precautions for Beijing patients with cerebral palsy.