When your child experiences tonsillitis and a low fever, what dietary precautions should parents take to help their child recover?

When a child has tonsillitis, in addition to timely medical treatment, appropriate dietary adjustments can also provide assistance. This article offers some dietary suggestions to help alleviate discomfort and promote recovery.

What dietary precautions should you take when your child has tonsillitis?

What dietary precautions should be taken when a child has tonsillitis?

Epilepsy patients should avoid foods rich in zinc and those that can trigger seizures, such as lamb, dog meat, roosters, wild ducks, carp, etc. Spicy and irritating foods like chili and coffee should also be avoided. Sweet foods can be consumed in moderation, and daily food choices can include dairy products, vegetable oils, and a small amount of animal fats, as well as animal organs, eggs, seaweed, shrimp shells, hairtail fish, and fresh vegetables.

Which formula milk, sheep or cow, is less likely to cause symptoms of heatiness?

Epilepsy patients should be cautious when eating fruits. Avoid eating persimmons, hawthorn, and bananas on an empty stomach or after consuming protein-rich foods, as these fruits contain high levels of tannins which may cause gastrointestinal discomfort and poor protein absorption. Additionally, choose fruits suitable for your constitution.

Pomegranates can provide rich nutrition and help regulate a baby’s gastrointestinal system.

Patients with facial paralysis should pay attention to choosing fruits that are easy to eat and do not cause discomfort.

Baby refusal of breast milk may be due to the preference for other better-tasting foods, leading to a loss of interest in formula milk or breast milk. It’s important to identify the cause and seek medical treatment.