Discuss the appropriate frequency of garlic consumption and its potential health effects.

Glaucoma patients do not need any special dietary restrictions, but they should avoid spicy and irritating foods and drink water in moderation to prevent increased intraocular pressure. Seafood can be consumed in moderate amounts without any adverse effects on glaucoma.

Patients with hand, foot, and mouth disease can drink soy milk, and it is recommended to consume it two hours before bedtime to aid in deep sleep and nighttime calcium absorption. At the same time, attention should be paid to a light diet, with an increase in fresh fruits and vegetables rich in fiber.

Can patients with hand, foot, and mouth disease eat dried plum? How long does it take to recover? Is it normal for blisters to increase? What foods should be avoided in daily life?

Patients with hand, foot, and mouth disease can consume eggs under the guidance of a doctor, while maintaining a light diet and drinking plenty of water.

Whether hand, foot, and mouth disease patients can eat eggs depends on the condition and body temperature.

Patients with hand, foot, and mouth disease should avoid eating fish and other foods that may worsen the condition.

Can patients with hand, foot, and mouth disease eat leek?

Can patients with hand, foot, and mouth disease eat mango?

Hand, Foot, and Mouth Disease patients can eat steamed eggs if they are not allergic to them.