Nutritional supplementation and dietary suggestions during the recovery period of hand, foot, and mouth disease in children, to help restore their energy and health.
Babies aged 7 to 12 months can begin to introduce soft noodles, egg custard, tofu, rice porridge, various vegetable and meat purees, and other complementary foods. Starting with grains, gradually expand the range to vegetables and fruits, fish, poultry, eggs, and soy products. You can also choose some nutritional supplements specifically designed for infants as a supplement.
A baby’s lack of appetite might be due to zinc or calcium deficiency. It’s important to check for trace elements and supplement with adequate nutrition.