Dietary considerations when a child has a low fever due to tonsillitis

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Dietary recommendations for tonsillitis: Maintain a light diet, consume more vegetables and fruits rich in vitamins and trace elements, and avoid spicy and irritant foods to cultivate good eating habits.

What should you pay attention to in the diet when your child has tonsillitis?

What dietary considerations should be taken if a child has tonsillitis?

Dietary considerations during the period of tonsillitis in children

When suffering from tonsillitis, it’s important to consume vegetables and fruits, avoid spicy and irritant foods, and simultaneously cooperate with medical treatment to help children develop good dietary and living habits.

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Summer and autumn are the peak seasons for hand, foot, and mouth disease in children, which is primarily transmitted through droplets, respiratory secretions, contaminated toys, and unclean hands. After infection, children may experience fever and rashes on the mouth, hands, and feet. It is important to closely monitor their diet. Timely treatment is crucial to avoid severe complications.