Dietary Considerations for Children with Cerebral Palsy

In the diet of children with cerebral palsy, it is important to consume less, and to have a high-calorie, high-protein, high-fat, and high-fiber diet, as well as to supplement various vitamins and trace elements. Additionally, calcium, vitamin A, and vitamin D should be added to prevent bone decalcification and relaxation.
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Dietary Management for Children with Cerebral Palsy

Dietary management for children with cerebral palsy should focus on small, frequent meals, along with the supplementation of water and electrolytes. The diet should include high calories, high protein, high fat, high fiber, and a variety of vitamins and trace elements. Additionally, calcium, vitamin A, and D should be supplemented to prevent osteoporosis and brittleness. The diet should possess the four characteristics of being soft, fine, fresh, and tender to meet the nutritional needs of brain cell development.
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