How to handle the persistent diarrhea with frothy symptoms in a four-month-old baby after consuming cooked yellow rice porridge?

A one and a half-year-old baby has a large stomach, lacks appetite, doesn’t cry or fuss, and has normal bowel movements and no thick tongue coating. It is recommended to seek medical attention promptly and ensure the baby’s abdomen is kept warm.

What are the potential effects of delaying the administration of a 5-month-old baby’s vaccine?

A 28-month-old baby is experiencing symptoms of bad breath, abdominal pain, and loss of appetite, which may be caused by weakness in the spleen and stomach. Treatment can include using traditional Chinese medicine like Xingpi Yang’er Granules and Fufang Jineijin San, along with a diet of easily digestible, absorbable light foods and plenty of water to improve the condition.

A 4-month-old baby with fever, startle symptoms, and thrush issues.

Discussing the case of a three-year-old diagnosed with hand, foot, and mouth disease with mild encephalitis, and the parents’ concerns about the diagnosis.

Babies over 9 months old can start to try vegetable purees, meat purees, and congee as complementary foods, and can add minced lean meat, minced fish, steamed eggs, chicken liver, *liver, and vegetable purees to the diet according to their developmental stage.

A 9-month-old baby can start gradually introducing appropriate complementary foods. It is recommended that parents prepare some easily digestible, nutrient-rich foods such as rice porridge, fruit puree, and vegetable puree. At the same time, the baby still needs to consume an adequate amount of milk, with formula or breast milk remaining their main food source. Attention should be paid to a balanced diet in the baby’s meals to ensure they receive enough protein, fats, carbohydrates, vitamins, and minerals.

If your child has been having trouble sleeping lately, it might be related to diet and mental state. It’s recommended to observe and seek medical examination.

How to improve your baby’s spleen deficiency through food