What to Eat During a Child’s tonsillitis

If a child has tonsillitis, in addition to treatment, attention should be paid to diet. Eating more fresh fruits and vegetables, such as pears, apples, green leafy vegetables, cabbage, and tomatoes, can enhance immunity and improve symptoms. At the same time, choose easily digestible foods like cooked noodles and congee, and avoid eating seafood and dog meat, which can be detrimental to the condition. Also, help the child break bad habits of picky eating and ensure comprehensive nutrient absorption.
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