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Introduction to the diagnosis and treatment methods for young children with tonsillitis and fever

A four-year-old child experiences frequent respiratory infections, at least once a month. Symptoms typically start with nasal speech, followed by tonsillitis, and then coughing, which may develop into acute laryngitis or bronchitis. The recovery from coughing is poor, with yellow mucus increasing when the cough improves slightly. The interval between infections has changed from once every three months to once every two months, and now even once a month, sometimes even less. Does this pattern of symptoms meet the criteria for adenoid hypertrophy diagnosis?

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Discuss dietary and treatment suggestions for pediatric chronic laryngitis, including milk powder intake and nutritional supplementation.

Dietary recommendations and precautions during a child’s tonsillitis

What should children with tonsillitis eat during their fever?

Appropriate Diet During the Period of Infant and Toddler Tonsillitis

While treating children’s tonsillitis, attention should be given to their diet. It is recommended to eat more fruits and vegetables, avoid irritant foods, and maintain a balanced diet.

If you discover that your child has tonsillitis, it’s crucial to treat them promptly. In terms of daily diet, it’s advisable to consume more vegetables and fruits, as many of them have cooling and detoxifying properties, rich in vitamins that can help boost immunity and resist diseases. Fruits like apples and kiwis can also help with expectoration and relieve the discomfort associated with tonsillitis in infants and toddlers. Additionally, opt for easy-to-swallow and digestible foods like porridge. It’s also important to drink plenty of plain water, reduce the intake of foods like beef, mutton, dog meat, which can cause discomfort, and seafood should be eaten sparingly or not at all. Parents should also help their children develop good eating habits, ensuring hygiene, health, and avoiding picky eating.