Babies with protein allergies should avoid consuming foods rich in heterologous proteins such as milk and eggs, as well as highly allergenic substances like fish, shrimp, crab, and shellfish, which should be avoided until the child is four years old. If a breastfeeding mother consumes foods high in allergens, these food components may appear in her breast milk and persist for 1 to 4 days. Therefore, for high-risk infants, their mothers should avoid consuming milk, eggs, seafood, nuts (such as peanuts) during breastfeeding.
In this case, fish liver oil capsules and calcium gluconate are recommended. Get plenty of sunlight. Increase intake of soy products, black sesame, black fungus, milk, lean meat, and a balanced vegetarian diet. Maintain a relaxed mood.