Can Children with Sickle Cell Disease Drink Red Beans?

Sickle cell disease, also known as hereditary glucose-6-phosphate dehydrogenase deficiency, is a genetic disorder. Patients may experience adverse reactions after consuming fava beans or related foods. However, drinking red beans typically does not trigger the symptoms of sickle cell disease. Patients with sickle cell disease should avoid consuming fava beans and their products to prevent disease outbreaks. At the same time, it is recommended that patients be cautious about their diet and consult with professional medical advice to avoid foods that may trigger symptoms.
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Can Children’s Paracetamol Yellow Sodium Phenylacetate Granules Be Taken with Merck’s Medication?

The baby is ten and a half months old, has a runny nose, sore throat, and fever of 38.5 degrees. Seeking assistance: Should we give an antipyretic injection or administer antipyretic medication? Can Merck’s medication and children’s paracetamol yellow sodium phenylacetate granules be taken simultaneously? Do we still need to use antibiotics and antiviral drugs?
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