Facial paralysis patients should consume foods rich in Vitamin B, such as spinach, almonds, watermelons, and winter melons, to promote recovery.

Discuss dietary management for mentally retarded patients, and the auxiliary role of traditional Chinese medicine in intellectual development.

The therapeutic effects of meat and plant-based foods in treating hot eye bottom diseases and nourishing the liver and kidneys

Dietary Recommendations for Patients with Facial Palsy

Patients with facial paralysis should consume easily digestible foods such as grains, vegetables, and fruits, and avoid spicy and irritating foods.

Discussing dietary restrictions and recovery suggestions for Bell’s palsy patients

Understanding dietary considerations for children with ADHD can help improve symptoms.

Patients with facial paralysis should avoid smoking and alcohol, as well as excessive alcohol consumption, to prevent vitamin B deficiency and neuritis.

Patients with facial paralysis should avoid extremely cold, spicy, and irritating foods, as well as chicken, eggs, fish, and other foods.

Offer dietary precautions for pediatric epilepsy patients