What should facial palsy patients pay attention to in their diet?

Dietary recommendations for facial paralysis

This article offers dietary advice for patients with facial paralysis, including eating more fruits and vegetables, avoiding greasy, spicy foods, and alcohol consumption. It also suggests avoiding cold winds during an outbreak to prevent exacerbation of the condition and maintaining a cheerful mood to aid recovery.

What kinds of foods rich in Vitamin B1 and B12 can facial paralysis patients consume during the recovery period?

Discussing dietary precautions for patients with facial paralysis and the impact of psychological factors on their recovery

Facial paralysis patients should maintain a healthy diet, avoid spicy or extreme temperature foods, and pay attention to warmth and rest.

How should facial paralysis patients adjust their diet for recovery?

Facial paralysis patients should consume more fruits rich in vitamins, such as apples, kiwis, and oranges. Additionally, they may consider combining Dibazol with traditional Chinese medicine therapy and acupuncture treatment.

Facial paralysis patients should consume foods rich in calcium and B-complex vitamins to promote normal muscle and nerve function.

Patients with facial nerve palsy should pay attention to the intake of fresh vegetables and fruits, whole grains, beans, and other foods, and avoid spicy and irritating foods.