Dietary Recommendations for Children with Intellectual Disability

Dietary recommendations for children with intellectual disability include replenishing the kidneys, strengthening the spleen, and promoting blood circulation to remove stasis. It is also important to consume high-quality protein and a variety of vitamins. Avoid spicy, dry and hot, and rich and greasy foods. Parents should seek medical treatment for their children as soon as possible to avoid trap .
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Dietary Recommendations for Epilepsy Patients

Epilepsy patients should consume a diet rich in protein and phospholipids, such as legumes, fresh vegetables, fruits, dairy products, etc., to help restore brain function and reduce the frequency of seizures. At the same time, they should avoid high-fat and highly irritating foods.
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