What dietary considerations should phenylketonuria patients be aware of?

Patients with phenylketonuria should avoid consuming foods high in phenylalanine, such as fresh milk, eggs, animal liver, lean meat, and control sugar intake, with breast milk not exceeding 250 grams per day. They can consume vegetable puree, lotus root starch, and vegetable water as snacks. The only treatment method for this disease is a low-phenylalanine diet, which can help prevent brain damage. Parents must strictly adhere to and patiently execute this dietary therapy.

Patients with phenylketonuria need to avoid high-phenylalanine, high-fat, and high-sugar foods, focusing on low-phenylalanine foods.

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Offer dietary recommendations for an 8-year-old with phenylketonuria

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For infants suffering from chronic diarrhea, fasting may worsen their intestinal symptoms. It is recommended to avoid eating foods that may exacerbate diarrhea, such as eggs and milk, and to consume easily digestible foods like congee and noodles until the diarrhea improves. At the same time, if there is indigestion, consider giving children’s digestive aid tablets to aid digestion.