What should hand, foot, and mouth disease patients pay attention to in their diet?

Patients with hand, foot, and mouth disease should pay attention to a light and easy-to-digest diet, avoid spicy and acidic foods, and drink plenty of water. If severe symptoms such as poor spirits arise, medical attention should be sought promptly. In addition, during the illness, it’s important to show extra care and attention to the baby’s diet to aid in a quick recovery.

Hand, Foot, and Mouth Disease patients should maintain a light diet, opting for easily digestible high-calorie foods such as vegetables, fruits, or millet congee. They should drink plenty of water, consume more fruits and vegetables, and regularly rinse their mouth with warm water.

Patients with IgA nephropathy need to pay special attention to their diet, such as avoiding seafood, beef, and other foods, and choosing appropriate foods based on different body constitutions.

Patients with IJA glomerulonephritis should pay attention to high-protein, low-fat intake in their diet, and adopt a light diet to prevent fatigue and colds.

This article provides treatment suggestions and dietary precautions for infants experiencing alternating green jelly-like and sticky yellow stools.

Patients with nephrotic syndrome should adhere to a low-protein diet, rest in bed, and, during the recurrence period, may require frequent use of corticosteroid medications for treatment.

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