Question
What are the dietary precautions for children with tonsillitis and low fever?
Answer
Dietary considerations are also very crucial during the treatment of pediatric tonsillitis. It is recommended to give children more vegetables and fruits, as many fruits have a cooling and detoxifying effect, are rich in vitamins, and can help boost immunity and resist diseases. For instance, giving children some pears is beneficial; pears are cool in nature, have a fever-reducing, throat-soothing, expectorant, and pain-relieving effect, which can alleviate the symptoms of throat discomfort associated with acute tonsillitis. Additionally, it’s important to choose easily digestible foods for the child, such as porridge, noodles that are well-cooked and soft, and noodles. Also, pay attention to drinking plenty of plain water and consuming less beef, mutton, dog meat, and other heat-inducing foods. Seafood should also be eaten sparingly or not at all. Diet plays a significant role in the treatment of tonsillitis, so please pay close attention to it.