Question
A 7-year-old boy, in elementary school, initially complained of pain when swallowing and drinking water. He noticed that his voice was a bit hoarse when speaking, and he also had a low fever. What are the dietary points to note for pediatric tonsillitis with low fever?
Answer
If a child’s tonsils become inflamed, it is recommended that parents take their child for treatment as soon as possible. When it comes to diet, prioritize light vegetables and fruits, as they are rich in vitamins and trace elements, which are very helpful for treating the illness. Tangerine peel is a good choice because it contains abundant vitamin C and has good anti-inflammatory effects. Additionally, it is suggested to choose easily digestible foods such as well-cooked noodles and congee. At the same time, avoid giving children spicy or irritant foods like seafood and dog meat, as these foods are detrimental to the condition. Apart from cooperating with the doctor’s treatment, parents should also help children develop good dietary and living habits to promote an early recovery.