Question
A five-year-old boy is experiencing tonsillitis and high fever symptoms. Besides medical treatment, what dietary precautions should be taken?
Answer
When a child has tonsillitis and high fever, proper dietary management is crucial. Firstly, it is important to provide the child with a rich variety of vegetables and fruits, as they are high in vitamins that can help boost the immune system and improve symptoms. Suggestions include pears, kiwis, and tangerines, which also have cooling and detoxifying effects. Additionally, the daily diet should be easy to digest and swallow, with soups and soft noodles being recommended as the main foods. Ensure that the noodles are cooked until they are soft and mushy. At the same time, it is important to avoid irritating and spicy foods to prevent exacerbating the symptoms. Tonsillitis can lead to complications that may negatively impact a child’s health, so parents should assist their children in receiving proper treatment and closely monitor their dietary and health conditions.