Question
My son is 1 year old. He recently started saying that he has pain when swallowing, and I noticed that his swallowing seems a bit difficult, and it seems like he has a low-grade fever that hasn’t gone away. What should I pay attention to in terms of diet for a child with tonsillitis and fever?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light and healthy. It is recommended to eat more vegetables and fruits, as they are relatively rich in nutrients and can effectively boost the child’s immunity. For fruits, options like pears and apples are suggested, while for vegetables, greens, cabbage, and tomatoes are good choices. You can choose based on your child’s preferences. In terms of diet, it’s best to opt for easily digestible foods like congee or noodles. Additionally, avoid giving children spicy and irritant foods like spicy hotpot or Sichuan hotpot, as well as foods that may trigger an allergic reaction such as beef, mutton, and seafood. Also, be mindful to help your child correct bad habits like picky eating or aversion to food to ensure a comprehensive intake of nutrition.