Question
My child is an 8-year-old boy. Initially, he felt pain when swallowing water, and it seemed a bit difficult to swallow. He also had a low-grade fever. What should I be cautious about in terms of diet for my child’s tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to have a light diet, consuming more vegetables and fruits, which are rich in nutrition and help boost immunity and promote the repair of the tonsils. When choosing fruits, avoid those that are too cold, such as apples and kiwis, which have a neutral taste. Additionally, opt for easily digestible foods like porridge and cooked noodles, and avoid spicy and irritating foods. At the same time, help your child develop good eating habits to prevent picky eating and avoid malnutrition, which can help reduce the incidence of tonsillitis.