Question
My daughter is 3 years old and has recently been experiencing symptoms such as sore throat, difficulty swallowing, and persistent high fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
When a child has tonsillitis, it is important to receive timely treatment. Daily diet should include plenty of vegetables and fruits, which are rich in nutrients and help boost the immune system. For example, pears and apples have cooling and anti-inflammatory properties and can be consumed more frequently. The diet should be easy to digest and swallow, with porridge and soft noodles as the main staple foods. Additionally, it is advisable to reduce the intake of foods that may trigger inflammation, such as poultry eggs, donkey meat, and beef and mutton. In addition to medical treatment, parents should also help children develop good eating and living habits, which will aid in a quicker recovery.