Question
A nine-year-old boy, just starting elementary school, has recently been feeling a sore throat, accompanied by a slight cough and low-grade fever. He has been diagnosed with pediatric tonsillitis. What should be paid attention to in terms of diet? What are some foods that are recommended to eat more of?
Answer
Children’s tonsils are prone to inflammation, and once symptoms appear, it is important to seek medical examination and treatment promptly. In terms of diet, it is recommended to focus on light and easy-to-digest foods, such as vegetables and fruits. Fruits are rich in vitamins and have a cooling and detoxifying effect, which can enhance immunity and help fight off diseases. It is suggested to choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. Foods that are easy to digest, like congee and noodles, are also recommended. Additionally, it is best to avoid stimulating foods, such as spicy foods, as well as any potential allergens or irritants that may cause throat irritation. Tonsillitis in children can lead to complications that affect their health, so parents should assist their children in receiving proper treatment and pay close attention to their symptoms.