Question
My daughter is 1 year old. She just started saying that she feels pain when drinking water, and it seems difficult for her to swallow. Now she has a high fever that doesn’t go away. What dietary precautions should be taken when a child has tonsillitis and a fever?
Answer
While treating pediatric tonsillitis, dietary attention is also crucial. It is generally recommended to give children more fruits and vegetables as they are rich in nutrients that can help boost the child’s immunity and aid in the repair of the tonsils. Fruits should be chosen to be neutral in nature and rich in vitamins, such as tangerines and kiwis. Also, opt for easily digestible foods like slightly thinner porridge or well-cooked noodles. Additionally, encourage drinking plenty of plain water and reducing or avoiding the intake of foods that are prone to inflammation, such as beef, mutton, and dog meat. It is best to also minimize or avoid seafood intake. Diet plays a vital role in the treatment of tonsillitis, so it is important to pay attention to it.