Question
A boy, 8 years old, initially felt a sore throat with some hoarseness, accompanied by a persistent low fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
Tonsillitis should be treated promptly, and in terms of diet, it’s advisable to consume more vegetables and fruits rich in vitamins and trace elements, keeping meals light and easy to digest. Choose fruits that are not too cold, such as apples and kiwis, and offer the child porridge that is not too thick and well-cooked noodles. Avoid foods such as beef, mutton, poultry eggs, and seafood, as well as spicy and irritating foods. Additionally, helping the child develop good eating habits, avoiding picky eating, will contribute to comprehensive nutrition and reduce the risk of tonsillitis.